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Eating and Drinking (for younger pupils)

Languages available: English, Dutch,  Hungarian and Arabic.
Please scroll down for the full translations.

The issues

Insert

This topic focuses on the nutritional aspects of food and looks at links between diet and health. Students are able to reflect on the nutritional and social values of different diets.

The science

This topic illustrates the following fundamental themes:

  • nutritional aspects of food,
  • links between diet and health.

    The activities

    In this topic, the learning activities include:
  • a personal survey of what is eaten during a typical day,
  • an investigation of the contents of the kitchen cupboard,
  • measurements of students height and weight.

    Age Range

    This topic will fit into the general curriculum including science, health education and foreign languages. In most countries it is suitable for students aged 8 to 12 years.

    English

  • Teacher Notes
  • Pupil Pages
  • Exchange Form in Word Format (English only)
  • Exchange Form

    Nederlands

  • Docentenhandleiding
  • Leerlingentekst
  • Exchange Form in Word Format (alleen in het Engels)
  • Exchange Form

    Hungarian

    This topic currently also exists as an online version.

    • Arabic

  • Teacher Notes
  • Pupil Pages

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    Pupil Pages
    Teacher Notes
    Example Exchange forms
     
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