Exploring science locally, sharing insights globally
www.scienceacross.org

 

What Did You Eat?

Languages available Student pages: English, French, German, Italian, Portuguese, Spanish, Bulgarian, Arabic
Languages available Teacher notes: Arabic
Languages available Information Section: Arabic

The issues

This topic focuses on the nutritional aspects of food and looks at links between diet and health. Students are able to reflect on the nutritional and social values of different diets.

The scienceInsert

This topic illustrates the following fundamental themes:
  • nutritional aspects of food,
  • links between diet and health.

    The activities

    In this topic the learning activities include:
  • a personal survey of what is eaten during a typical day,
  • current and traditional eating habits,
  • concerns about diet and suggestions for improving it.

    Age range

    This topic will fit into the general biology curriculum as well as chemistry, home economics and languages. In most countries it is suitable for students aged 12 to 14 years.

    Downloading the topic

    Now that you have registered for this topic you can download it in the languages listed to obtain pdf versions of the topic:

    English

     

  • Teachers' Notes
  • Students' Pages
  • Information Section
  • Exchange Form in Word Format (English only)
  • Exchange Form

     

    French

  • German

  • Italian

  • Portuguese

  • Spanish

  • Bulgarian

    To open and read pdf files you need Acrobat reader. Insert

    		•